“Appropriate biosecurity of pig farms is one of the most important elements determining profitability in the pig production sector. In the area of biosecurity, in turn, disinfection of farm premises, vehicles, clothing and all equipment that could be contaminated with pathogens dangerous from the point of view of pig production.”
We invite you to read the article in the latest March issue of “Swine Swine” by prof. Grzegorz Woźniakowski from the Nicolaus Copernicus University in Toruń, Faculty of Biological and Veterinary Sciences, Department of Infectious Diseases, Invasive Diseases and Veterinary Administration
