“Disinfection is the cheapest and one of the most effective activities that determine the health of pigs and reduce the possibility of transmitting diseases to the herd. The effectiveness of the treatment depends on many factors, including, above all, proper cleaning and washing of the surface, selection of the right method and application of the appropriate disinfectant in the right way, as well as on the knowledge and experience of the person performing the procedure.
We invite you to read the second part of the article by Mariusz Soszka, nutritional advisor entitled: “Principles of disinfection of livestock buildings”
in the latest issue of the journal trzoda świna 10/2022
